Structure & Content

Simr features multiple interrelated modules that include the design and costing of Menus as well as Marketing, Staffing and all of the other systems necessary to run a restaurant.

The Results section of the simulation provides a wide range of granular reports on different aspects of your restaurant’s performance. These include Weekly Food Sales, Weekly Beverage Sales, Summary Results and Financial Statements, as well as such Performance Indicators as Food Value, Beverage Value, Service, Marketing, Atmosphere, Morale, Staff Turnover and Market Share, in each case measuring the impact of your commitment to each area in the context of your overall restaurant performance.